Tag / garlic

garlic

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  • Potaje de vigilia (Stew of vigil)

    The stew of vigil has traditionally been served on Fridays of Lent in Spain, due to the religious prohibition of eating meat in this period.  It is considered one of the most…
  • Conger in cider with prawns (Congrio a la sidra con gambas)

    4 slices of conger or eel 2 glasses of cider  1 onion  2 medium tomatoes  100 gr. / 1 cup peeled shrimp or prawns 12 mussels  1 green pepper  2 cloves of…

  • Alioli (Spanish garlic mayonnaise)

    ½ small clove garlic, peeled sea salt freshly ground black pepper 1 large free-range egg yolk 285 ml extra virgin olive oil 285 ml olive oil lemon juice, to taste 1 teaspoon…
  • Migas con chorizo vegetal (Crumbs wih vegetable chorizo)

    3 breads the day before 3 garlic cloves 1/4 cup olive oil Salt 100 g wheat gluten 50 g firm tofu 3 tablespoon small tvp 2 tablespoon soy sauce 1 tablespoon breadcrumbs…

  • Migas (Crumbs)

    INGREDIENTS (for 4 people) 1 loaf of stale bread (one-day-old) 100 grams of fatty bacon 100 grams of chorizo or serrano ham or fresh sausages 2 green / red peppers Paprika 2…

  • Patatas al ajo cabañil (Cabañil garlic potatoes)

        potatoes   garlic   white wine vinegar   1 bay leaf   salt   olive oil   dried parsley (optional)   Wash, peel and cut the potatoes. We take oil in…