Migas (Crumbs)

INGREDIENTS (for 4 people)

1 loaf of stale bread (one-day-old)
100 grams of fatty bacon
100 grams of chorizo or serrano ham or fresh sausages
2 green / red peppers
2 cloves of garlic
olive oil
2 eggs

Cut the bread into tiny pieces and dampen in a little water, salt and paprika. Cover the breadcrumbs with a cloth and leave to stand for 12 hours.

Fry the garlic and sliced peppers in 5 tablespoonfuls of olive oil and drain.
Fry the diced bacon in the same oil. Then lightly fry the chorizo or ham, and drain off the fat.

Leave the oil in the pan and fry the bread for about 5-10 minutes.

Add the bacon and chorizo and fry lightly until the bread is golden, stirring constantly.

Garnish with the fried garlic and peppers and serve.

Recomendation: Eat together with fried eggs, grapes or tomato salad.

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