1 /2 kg of hard bread
2 very ripe large tomatoes
1 tsp of sweet paprika
5 or 6 cloves of garlic
1 large cucumber
2 glass of water
diced green and red pepper
Wash the tomatoes and the cucumber properly and chop into squares. Set aside.
Peel the garlic and in a mixer glass add all the ingredients. Once it is well crushed, strain with an strainer and let it cool in the fridge for 2 hours.
Before serving add olive oil and vinegar to taste. Add diced green and red pepper on top.
Tips_ You can add oregano on top for extra flavour.
Origen_ This recipe is used in El Rocio pilgrimage for hidration after long walking days.