Category / IV. Main Course / Level 1_ Low / Summer / WITH CHICKEN

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  • Sauteed Guanche rice (Arroz salteado Guanche)

    300g long grain rice2 bananas1 chicken breast1 red onion1 small yellow pepper8 cherry tomatoes30 gr / 1 tea cup raisinsChiveClove1 Star aniseOlive oilPepperSaltCook the rice in a saucepan with water and salt.…

  • Guiso de pollo y chorizo (Chicken and chorizo stew)

    6 large chicken thighs200 g chorizo1 onion2 medium leeks1 tespoon paprikaa pinch of saffron strands2 whole heads of garlic4 sprigs of thyme200 ml sweet white wine250 ml chicken stock800 g boiled white…

  • Pollo al chilindrón (Chilindrón chicken)

    4 chicken legs and 4 thighs  4 cups diced onions1 cup diced green peppers1 cup diced red peppers2 tablespoons minced garlic1 cup dry white wine1 cup of Serrano ham or bacon½ teaspoon…

  • Paella Mixta (Chicken & Sea Food Paella)

    2 chicken breasts 500 g of clams & 500 g prawns 1/2 kg of mussels 300 g squid rings 3 cups of rice 1 – 2 liters of fish broth 1 tablespoon of…

  • Caldo de pollo (Chicken broth)

    Ingredients for 3 litersA medium chicken with skin2 turnips3 carrots1 leek1 potato2-3 sticks of green celery 1 slice of peeled pumpkin1 bay leafblack peppersalt and parsley(This is a basic spanish recipe. Fish broth will be used in…

  • Sopa de espárragos (Asparagus Soup)

    1 handful of asparagus1 clove of garlic1 teaspoon sweet paprika4 tablespoons extra virgin olive oilA piece of bread2 eggs1 liter of chicken brothfew strands of saffronolive oilpine nutsCut the asparagus, discarding the…

  • Pollo al ajillo con patatas (Garlic chicken with baby potatoes)

    1 whole chicken chopped or 2 kg of chicken wings or thighs4 cloves of garlic10 – 15 boiled baby potatoesolive oilparsley1 cup water1 glass of white winesalt and black pepperIn a large…

  • Pollo en pepitoria (Pepitoria Chicken)

    1 chicken (chopped)2 onions1 carrot1 green pepper1 glass of white wine2 cloves of garlic8 almonds3 slices of breadolive oil & saltblack pepper1 bay leaffew strands of saffron1 – 2 boiled eggs Add salt…

  • Salsa española (Spanish sauce)

    1 carrot1 onion1 leek30 gr. flour1/2 cup of red wine600 ml. chicken brothChop the onion, leek and carrot. Fry over low heat in a pan with olive oil and salt. Add flour…

  • Crema de castañas con setas (Cream of chestnuts soup with wild mushrooms)

    600 g chestnuts50 grams of dried mushrooms (if not, any other mushroom to taste)1 potato small1 large leek1 liter of chicken broth100 ml of muscatel or sweet wine100 ml of evaporated milkOlive…