Category / VI. Wine Lovers / WITH BEEF / WITH PORK

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  • Tenderloin with Pedro Ximenez sauce (Solomillo con salsa al Pedro Ximenez)

    1 beef tenderloin or pork 1 onion Kosher salt and pepper 1 tbsp of sultanasPedro Ximenez SauceSpread the tenderloin in olive oil and season. Cook lightly in a frying pan over medium heat, only until it is crispy…

  • Toro Bravo (Brave bull)

    300 gr of bull or beef3 onions4 carrots1 red pepper2 ripe tomatoes1 bay leaf3 cloves of garlicblack peppernutmeg1 liter of white wine10 – 12 applesPlace in a saucepan cubed beef with a…

  • Veal Cheeks txakoli wine

    Three veal cheek (1 kg. Approx) 2 potatoes 1 apple 1 spring onion & 1 onion 3 shallots 4 cloves of garlic flour  1 tablespoon fine corn flour extra virgin olive oil salt & peppercorns…

  • Guiso de Rabo de Toro (Bull tail Stew)

    1 bull tail (or oxtail) 3 or 4 onions 2 carrots 1 head of garlic 1 cube beef bouillon 1 teaspoon paprika 3 bay leaves 1 glass of red or white wine…

  • Ternera en salsa (Beef Sauce)

    1 kg of beef diced1 kg of fresh or frozen peas2 onions4 ripe tomatoes3 carrotssalt and ground black peppernutmegvirgin olive oil1 tablespoon flourhalf liter of white wine (option)Put a clay pot on…