Category / Level 2_ Medium / Madrid / V. Dessert / V. Dessert COMPLEXITY_ Medium / VEGETARIAN
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Donuts of San Isidro [Silly and Smart] (Rosquillas de San Isidro [Tontas & Listas])
FOR THE DOUGH 500 g of flour 125 ml. olive oil 125 sugar 5-6 eggs 1 beaten egg FOR THE ALMÍBAR (Syrup) 800 ml of water 400 g of sugar Lemon juice… -
Burnt or Catalan Cream (Crema Quemada o Catalana)
1 liter and half of whole milk A cinnamon stick The peel of a lemon and an orange A pinch of Vanilla 10 egg yolks 250 g sugar (cream) + 150 g…
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Gazpacho Rociero
1 /2 kg of hard bread 2 very ripe large tomatoes 1 tsp of sweet paprika 5 or 6 cloves of garlic 1 large cucumber 2 glass of water diced green and…
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Piquillo peppers jam (Mermelada de pimientos de piquillo)
300 gr or 2 1/5 cups of piquillo peppers or red peppers150 gr or 1/2 cup sugar80 ml or 5 1/2 wine vinegar80 ml or 5 1/2 waterRemove seeds from piquillo peppers…
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Strawberries with cheese & fresh mint icecream (Fresas con helado de queso y menta)
400 g / 2 cups of strawberries 25 g / 2 tbsp of icing sugar 4 tbsp condensed milk2 tbsp creamy cheese 2 cookies fresh mint Mix the creamy cheese with the condensed milk and some…
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Spicy Romesco sauce with potatoes (Salsa Romesco con patatas.
5 large chillies10 roasted almonds6 roasted hazelnuts 1 cup extra-virgin olive oil1 thick slice of country bread3 tomatoes 1 clove garlicparsley1/2 lemon juice1 tablespoon of white winesaltRemove the seeds and stems from the chillies.…
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Quinoa bites with Alioli (Bocados de Quinoa con Alioli)
2 cups _12 oz _ 340 g cooked quinoa4 large eggs1/3 cup_5 oz _15 g fresh chives1 white onion1/3 cup _ 5 oz _ 15 g grated Manchego cheese 3 cloves garlic1/2 cup…
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How to cook quinoa
2 cups _ 12 oz _ 340 gr of Quinoa3 cups _ 700 ml of waterhalf teaspoon of saltPlace all the ingredients in a mediums size saucepan. Bring to a boil and…
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Stuffed eggs with artichokes and spinach (Huevos rellenos de alcachofas y espinacas)
4 large eggs 40 g of spinach 40 g of artichokes 1 tablespoon sultanas3 tablespoon olive oil lemon juiceSalt and peppermayonnaise Cook the eggs and let cool. In another saucepan boil the chopped artichokes with few drops of lemon juice…
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Stuffed roasted red pepper with spinach bechamel (Pimientos asado rellenos con bechamel de espinacas)
3 tablespoons of boiled white beans8 roasted and peeled red peppers50 g of spinach1 red onion1 clove of garlic2 table spoons of pine nuts1 – 2 tablespoon flour200 ml milkolive oilnutmeg For the…
