Category / Christmas / Level 3_ High / V. Dessert

    Loading posts...
  • Three Wise Men cake (Roscón de Reyes)

    THE SOURDOUGH   125 gr bread flour 60 grams of warm water 30 g of baker’s yeast DOUGH INGREDIENTS  The sourdough 500 gr bread flour 100 gr sugar 5 g of salt…

  • Huesos de Santo (Holy Bones)

    DoughAlmond 300g300 g sugar1 egg whiteFilling12 yolks300 g sugar150 ml water300 gr of sugar to cover the bonesPrepare the dough:Grind sugar, and then the almonds. Mix the two ingredients and add the egg…

  • Paella Mixta (Chicken & Sea Food Paella)

    2 chicken breasts 500 g of clams & 500 g prawns 1/2 kg of mussels 300 g squid rings 3 cups of rice 1 – 2 liters of fish broth 1 tablespoon of…

  • Toro Bravo (Brave bull)

    300 gr of bull or beef3 onions4 carrots1 red pepper2 ripe tomatoes1 bay leaf3 cloves of garlicblack peppernutmeg1 liter of white wine10 – 12 applesPlace in a saucepan cubed beef with a…

  • Empanada Gallega (Galician patty)

    500 grams of flour 25 grams of fresh yeast 160 ml water 50 ml white wine 1 pinch of salt olive oil 1 egg – 1/2 kg of onions 350 g of…

  • Tarta 3 chocolates (3 Chocolates cake)

    200 gr. cookies100 gr. butterx3 – 4 sheets of neutral gelatin x3 – 200 ml. of cream for whipping x3 – 250 ml. milkx3 – 2 tablespoons of sugar150 gr. black chocolate (or fondant)150 gr. milk…

  • Arroz cremoso marinero, salmonetes y ajo negro (Seafood rice, red mullet and black garlic)

    200 gr. rice4 large red mullet 1 small onion 2 black garlic cloves (or regular garlic)green peppera glass of dry white winethree quarters of a liter of fish brotholive oilchopped parsleysalt, pepper & saffronWith a bit…

  • Croquetas de Pollo (Chicken Croquette or Spanish Nuggets)

    For about 20 croquettes1 cup of coffee oil (better with olive oil)5 heaping tablespoons flour wellThe fourth of a cooked chicken. (Cooked, roasted or fried)1 onion700 ml. milk, better whole, but also…

  • Tortilla de patatas (Spanish Omelet)

    6-7 medium potatoes, peeled1 whole yellow onion5-6 large eggs2-3 cups of olive oil for pan fryingSalt to tasteCut the peeled potatoes in half lengthwise. Then, with the flat side on the cutting…

  • Fideua Valenciana (Fideua from Valencia)

    400 grs. of thick noodles400 grs. of monkfish (or another white fish with thick meat)400 grs. of red shrimps200 grs. of prawns150 grs. of clams150 grs. of mussels1 – 2 quid (Optional)3…