Category / III.Sauces & Soups / III. SAUCES & SOUPS COMPLEXITY _ Medium / III.Sauces & Soups / III. SAUCES & SOUPS WITH PORK / III.Sauces & Soups / IV. Main Course / IV. Main Course / IV. MAIN COURSE COMPLEXITY_ Medium / IV. Main Course / IV. MAIN COURSE WITH PORK / Level 2_ Medium / Madrid / Winter / WITH PORK

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  • Cocido Madrileño (Traditional Madrid Stew)

    500 gr. chickpeas 1/2 kg. baby carrots 6 medium size potatoes 1/2 kg. of cow meat 1/4 of Hen 2 cow bones legs 1 chorizo 1 morcilla (black sausage) 1 piece of…

  • Potaje rociero

    1 kg. / 2 cups chickpeas 2 tomatoes 2 red peppers 1 onion 1 head of garlic 2 bay leaves 3 carrots 1 tsp sweet paprika 2 chorizos 2 black sausages (morcillas)…

  • Gazpacho Rociero

    1 /2 kg of hard bread 2 very ripe large tomatoes 1 tsp of sweet paprika 5 or 6 cloves of garlic 1 large cucumber 2 glass of water diced green and…

  • Pedro Ximenez Sauce (Salsa Pedro Ximenez)

    half glass of Pedro Ximénez wine half glass of water 1 tsp of brown sugar 1 tsp of cornflour  Dilute cornflour in half a glass of water. (or slightly less) In a saucepan pour the Pedro Ximenez wine,…

  • Spicy Romesco sauce with potatoes (Salsa Romesco con patatas.

    5 large chillies10 roasted almonds6 roasted hazelnuts 1 cup extra-virgin olive oil1 thick slice of country bread3 tomatoes 1 clove garlicparsley1/2 lemon juice1 tablespoon of white winesaltRemove the seeds and stems from the chillies.…

  • Piquillo peppers sauce (Salsa de pimientos de Piquillo)

    1 can of piquillo peppers or red pepper100 ml. of cream1 clove of garlic2 tsp olive oil Add olive oil to a pan to lightly fry the sliced ​​garlic.Add the red peppers…

  • Quinoa Salad

    1 cup quinoa2 cup water2 large leaves of kale2 cup cranberries2 TBS extra-virgin olive oil1 tsp honey2 TBS orange zest, grated6 medium oranges1/4 cup mixed nuts1/4 cup pomegranate arils1/4 cup mint, fresh,…

  • Crema de alcachofas con boletus (Cream of artichokes with boletus)

    8 artichokes2 leeks1 onion2 cloves of garlic150 gr. boletuszest of 1 lemonparsleyvirgin olive oilbutterChop the leek, onion and garlic. Lightly fry in a pan with a little olive oil and a tablespoon…

  • Salsa de berengenas (Eggplant sauce)

    1 eggplantChopped fresh parsley2-3 tablespoons lemon juice2 cloves garlicSalt and freshly ground pepperOlive oilPreheat oven to 350 º. Cut the eggplant in half and in half again. Place the 4 pieces in a…

  • Crema de Calabaza (Cream of Pumpkin soup)

    300 grams. pumpkin2 spring onions1 handful of ricewaterextra virgin olive oilsaltPeel and chop the onions and the pumpkin. Fry both in a pot with a little oil. Add the rice and season.…