Bollo Maimon from Salamanca (Bollo Maimón de Salamanca)

4 eggs
100 grams of sugar
1 tablespoon aguardiente
150 grams starch flour
1 grated lemon zest
olive oil
icing sugar for decoration

Break the eggs into a bowl. Add sugar and mix well. Add the aguardiente and grated lemon rind. The mixture should have a white color. 

Then add the flour starch little by litte with a spoon, and mixing well to combine until the flour is well mixed. 

Preheat the oven to 180 º. 

Grease a deep mold with olive oil and pour the mixture in. Note that the dough will double its volume. 

Let it cook 25 to 30 minutes until you see that the Bollo Maimón is cooked and golden.

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