100 grams of sugar
1 tablespoon aguardiente
150 grams starch flour
1 grated lemon zest
icing sugar for decoration
Break the eggs into a bowl. Add sugar and mix well. Add the aguardiente and grated lemon rind. The mixture should have a white color.
Then add the flour starch little by litte with a spoon, and mixing well to combine until the flour is well mixed.
Preheat the oven to 180 º.
Let it cook 25 to 30 minutes until you see that the Bollo Maimón is cooked and golden.