Welcome to Your Spanish Recipes

In this blog you can find the best recipes of Spanish and Mediterranean cuisine. Are you ready to enjoy with the most tradicional Spanish recipes? Let´s cook!

Hey! Are you going to travel to Spain?

Plan your trip with our calendar of events and national holidays

We offer traditional parties with which you can learn more about Spanish customs and culture.

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Hasta el 40 de Mayo, no te quites el sayo

Meaning: Until 40th of May dont take off you smock. When to use: Sometimes by the end os May is already too hot in Spain, so you can get the feeling that summer has arrived. However most likely some cold & rainy days will come. We use this sentence to warn & remind our friends that…

Donuts of San Isidro [Silly and Smart] (Rosquillas de San Isidro [Tontas & Listas])

FOR THE DOUGH 500 g of flour 125 ml. olive oil 125 sugar 5-6 eggs 1 beaten egg  FOR THE ALMÍBAR (Syrup) 800 ml of water 400 g of sugar Lemon juice to taste  FOR THE BATH OR FONDANT 400 g of icing sugar 20 ml of lemon juice 170 g of hot syrup 20…

Why is @ used in email addresses?

Originally, the at sign (@) was called arroba. It is an historical Spanish volume and weight measure that was used mostly in Spain and South America for commercial transactions. In Spain we stopped using it officially in 1849, when by law it was substituted by the metric system. But ... How did this unit of…

Torrijas, old recipe actual taste

There are many similar recipes in every country. The recipe is mainly soaked hard bread and then fried. In France they have similar recipe called pain perdu, and also in Portugal their recipe is called fatias douradas. Would you like to know where is the recipe comming from? The recipe could be one of the…
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